Envide (Kasni Farangi)

$5.49

Yekta Store is proud to offer Endive known as “Kasni Farangi” in Iran.

Endive, with its crunchy texture and sweet aroma, offers a delightful combination of slight bitterness and is enjoyed both raw and cooked. It serves as a wonderful addition to salads and various dishes, also providing an appealing garnish. This plant is low in calories but abundant in nutrients and possesses numerous beneficial properties. Endive is rich in antioxidants and vitamins such as K, C, and E. Additionally, it contains significant amounts of essential B group vitamins, contributing to its overall nutritional value.

This item only ships by local delivery or at store pickup

Visit our Fresh vegetables category to shop other Persian vegetables you may need.

 

Description

Yekta Store is proud to offer Endive known as “Kasni Farangi” in Iran.

Endive, with its crunchy texture and sweet aroma, offers a delightful combination of slight bitterness and is enjoyed both raw and cooked. It serves as a wonderful addition to salads and various dishes, also providing an appealing garnish. This plant is low in calories but abundant in nutrients and possesses numerous beneficial properties. Endive is rich in antioxidants and vitamins such as K, C, and E. Additionally, it contains significant amounts of essential B group vitamins, contributing to its overall nutritional value.

This item only ships by local delivery or at store pickup

Shop the most popular Iranian fresh vegetables (Sabzi Tazeh, Sabzi Khordan) at Yekta Persian market online store.
Our Iranian store fresh vegetables category includes all kind of Persian fresh vegetables including basil (reyhan), leek (tareh farangi), dill (shevid), squash (kadoo), parsley (jafari), cilantro (geshniz), cauliflower (gol kalam), green onion (piazcheh), cabbage (kalam), sage (maryam goli), rosemary, onion (piz), radish (torobcheh), lettuce (kahoo), garlic (sir), okra (bamieh), fava beans (baghela), zucchini (kadoo), turnip (shalgham), beets (choghondar), green pepper, eggplant (bademjan), colors bell pepper, potato, envide (kasni farangi), ginger (zanjebil), spinach (esfenaj), curly parsley (Jafari), fancy squash (kadoo), and much more.

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