Yekta Persian market is proud to offer Tak Iranian Sangak Whole Wheat Bread, known as “Nan Sangak” in Iran.
Sangak bread (Nan Sangak, Noon Sangak, Noon-e-Sangak) is a famous Persian bread, a flatbread made from wheat flour and mild yeast, It is baked on a bed of small river stones in an oven.
It’s perfect to use with kabobs or for breakfast with feta cheese, jams or your other favorite dips. This bread has high fiber and sourdough basis, and has no cholesterol so its very healthy for your body.
Yekta Iranian online store offers Daily Fresh Sangak and other Iranian breads.