Yekta market is proud to offer Kabul Dry Whey (Kashk) 12 OZ , known as “Kashk” in Iran.
From Afghanistan Kabuk Dry Whey is a traditional hey made from fermented yogurt, dried for longer shelf life. It’s rich, tangy, and full of authentic flavor, perfect for dishes like Kashk-e Bademjan and Ash Reshteh. Simply dissolve in warm water and enjoy real homemade taste in soups, stews, and dips.
Yekta market is proud to offer Kabul Dry Whey (Kashk) 12 OZ , known as “Kashk” in Iran.
From Afghanistan Kabuk Dry Whey is a traditional hey made from fermented yogurt, dried for longer shelf life. It’s rich, tangy, and full of authentic flavor, perfect for dishes like Kashk-e Bademjan and Ash Reshteh. Simply dissolve in warm water and enjoy real homemade taste in soups, stews, and dips.
Additional information
Weight
0.75 lbs
Dimensions
3 × 8 × 8 in
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