Fresh Garlic (Sir)

$3.99

Yekta Store is proud to offer Fresh Garlic known as “Sir” in Iran. Sir is one of the main items for Haft Sin in Nowruz.

Garlic, one of the oldest cultivated plants, belongs to the same family as onions, leeks, chives, and shallots. It is best to add garlic towards the end of the cooking process to preserve its flavor. Raw garlic has been utilized for its beneficial properties in traditional medicine across various cultures, including Iran. Garlic is a rich source of antioxidants, minerals, and vitamins. It contains significant levels of potassium, calcium, iron, magnesium, manganese, zinc, selenium, B vitamins, and vitamin A and C.

Visit our Fresh vegetables category to shop other Persian vegetables you may need.

 

Description

Yekta Store is proud to offer Fresh Garlic known as “Sir” in Iran. Sir is one of the main items for Haft Sin in Nowruz.

Garlic, one of the oldest cultivated plants, belongs to the same family as onions, leeks, chives, and shallots. It is best to add garlic towards the end of the cooking process to preserve its flavor. Raw garlic has been utilized for its beneficial properties in traditional medicine across various cultures, including Iran. Garlic is a rich source of antioxidants, minerals, and vitamins. It contains significant levels of potassium, calcium, iron, magnesium, manganese, zinc, selenium, B vitamins, and vitamin A and C.

Shop the most popular Iranian fresh vegetables (Sabzi Tazeh, Sabzi Khordan) at Yekta Persian market online store.
Our Iranian store fresh vegetables category includes all kind of Persian fresh vegetables including basil (reyhan), leek (tareh farangi), dill (shevid), squash (kadoo), parsley (jafari), cilantro (geshniz), cauliflower (gol kalam), green onion (piazcheh), cabbage (kalam), sage (maryam goli), rosemary, onion (piz), radish (torobcheh), lettuce (kahoo), garlic (sir), okra (bamieh), fava beans (baghela), zucchini (kadoo), turnip (shalgham), beets (choghondar), green pepper, eggplant (bademjan), colors bell pepper, potato, envide (kasni farangi), ginger (zanjebil), spinach (esfenaj), curly parsley (Jafari), fancy squash (kadoo), and much more.

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