Green Pepper (Felfel Dolmeyi)

$1.00

Yekta Store is proud to offer Green Pepper known as “Felfel Dolmeyi” in Iran.

Green pepper also known as sweet pepper (felfel Shirin) in Iran, is not actually sweet but offers a unique combination of spiciness and crunchy texture. Green pepper dolma (Dolmeh) is a delicious and distinctive type of Iranian dolma prepared with various ingredients. Green peppers are rich in minerals and vitamins. When consumed raw, they have a high water content, with a medium-sized green pepper also providing fiber, folate, manganese, magnesium, potassium, and vitamins such as vitamin C, vitamin B6, and vitamin A. Additionally, bell peppers are packed with antioxidants, further enhancing their nutritional value.

This item only ships by local delivery or at store pickup

Visit our Fresh vegetables category to shop other Persian vegetables you may need.

 

Description

Yekta Store is proud to offer Green Pepper known as “Felfel Dolmeyi” in Iran.

Green pepper also known as sweet pepper (felfel Shirin) in Iran, is not actually sweet but offers a unique combination of spiciness and crunchy texture. Green pepper dolma (Dolmeh) is a delicious and distinctive type of Iranian dolma prepared with various ingredients. Green peppers are rich in minerals and vitamins. When consumed raw, they have a high water content, with a medium-sized green pepper also providing fiber, folate, manganese, magnesium, potassium, and vitamins such as vitamin C, vitamin B6, and vitamin A. Additionally, bell peppers are packed with antioxidants, further enhancing their nutritional value.

This item only ships by local delivery or at store pickup

Shop the most popular Iranian fresh vegetables (Sabzi Tazeh, Sabzi Khordan) at Yekta Persian market online store.
Our Iranian store fresh vegetables category includes all kind of Persian fresh vegetables including basil (reyhan), leek (tareh farangi), dill (shevid), squash (kadoo), parsley (jafari), cilantro (geshniz), cauliflower (gol kalam), green onion (piazcheh), cabbage (kalam), sage (maryam goli), rosemary, onion (piz), radish (torobcheh), lettuce (kahoo), garlic (sir), okra (bamieh), fava beans (baghela), zucchini (kadoo), turnip (shalgham), beets (choghondar), green pepper, eggplant (bademjan), colors bell pepper, potato, envide (kasni farangi), ginger (zanjebil), spinach (esfenaj), curly parsley (Jafari), fancy squash (kadoo), and much more.

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