Yekta Store is proud to offer Fresh Large Eggplant known as “Bademjan” in Iran.
Eggplants, a summer crop, have a prominent place in various cuisines worldwide. In Iranian cooking, eggplant is widely used and forms the basis for many delicious dishes. It finds its way into various food categories, including traditional dishes, quick meals, and fast food items. Some of the most famous eggplant-based dishes in Iran include eggplant stew (Khoresh Bademjan), eggplant halim (Halim Bademjan), Yatimcheh, eggplant dolma (Dolmeh), and the beloved Mirza Ghasemi.
Eggplant is not only flavorful but also nutritious, offering a good dose of vitamins, minerals, and fiber while being low in calories. Raw eggplant contains an array of nutrients such as fiber, protein, manganese, folate, and vitamins including vitamin K and vitamin C. Including eggplant in your diet can contribute to a well-rounded and nourishing eating plan.
This item only ships by local delivery or at store pickup
Shop the most popular Iranian fresh vegetables (Sabzi Tazeh, Sabzi Khordan) at Yekta Persian market online store.
Our Iranian store fresh vegetables category includes all kind of Persian fresh vegetables including basil (reyhan), leek (tareh farangi), dill (shevid), squash (kadoo), parsley (jafari), cilantro (geshniz), cauliflower (gol kalam), green onion (piazcheh), cabbage (kalam), sage (maryam goli), rosemary, onion (piz), radish (torobcheh), lettuce (kahoo), garlic (sir), okra (bamieh), fava beans (baghela), zucchini (kadoo), turnip (shalgham), beets (choghondar), green pepper, eggplant (bademjan), colors bell pepper, potato, envide (kasni farangi), ginger (zanjebil), spinach (esfenaj), curly parsley (Jafari), fancy squash (kadoo), and much more.